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Food Service Tech I

Company: Mercy
Location: Joplin
Posted on: July 11, 2019

Job Description:

We're a Little Different

Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service.

We don't believe in jobs at Mercy, we believe in careers that match the unique gifts of unique individuals; careers that not only make the most of your skills and talents, but also your heart.

At Mercy, you'll feel our supportive community every step of your day, especially the tough ones. We're a team and love working that way. That team is expanding, and we currently have exceptional opportunities to help our communities grow.

The Food Service Tech I performs a variety of duties which is dependent upon the area worked in the Nutrition Services department. Duties could include, but not limited to the following: storage and handling of food and supplies, cashier, patient tray and food preparation, delivering patient trays, documenting and monitoring temperatures, washing dishes/service ware, maintains cleanliness of all Nutrition Service areas. Must adhere to all safe food handling regulations.

Is familiar with various menus used and knows the various supplies and food needed for each menu.

Performs all the duties necessary in the preparation of meals to be served.

Studies, understands and follows the diets as prepared by the Consulting Dietician.

Always follows regulations regarding the proper techniques for food handling and storage.

Assists supervisor in maintaining adequate inventory of food and supplies.

Uses proper care with table service and equipment, checking for breakage, etc, prior to their being stored.

Cleans work area, tables, chairs, cabinets and oven. Washes dishes as needed.

Examines trays prior to being delivered to patients for completeness.

Routinely practices cost effective techniques as needed. Seeks knowledge of cost of hospital resources.

Accepts responsibility individually and collectively for the performance of the team and department. Volunteers to assist team members, changes schedule when asked by Supervisor, sets appropriate priorities and uses good time management skills. Overtime is kept to a minimum and must be approved by Supervisor.

Abides by dress code policy for the department.

Performs other duties as assigned by the Dietary Supervisor or the President/Administrator.

QUALIFICATIONS:

Because you're committed to excellence, you understand the importance of being properly prepared for your role at Mercy. That's why you'll bring to your role the right set of qualifications:

Education: N/A
Licensure: N/A
Experience: N/A
Other: Ability to operate kitchen equipment and have knowledge of food groups and be able to read and understand menus.

We'll Support You at Work and Home

Our foundations are built on dignity and respect. Modern Healthcare Magazine named us as a "top 100 places to work." We go out of our way to help people feel welcomed. We offer day-one comprehensive health, vision and dental coverage, PTO, tuition reimbursement and employer-matched retirement funds to benefit-eligible co-workers, including those working 48 hours or more per pay period!

What Makes a Good Match for Mercy

Compassion and professionalism go hand-in-hand with us, along with exceptional quality care. Having a positive outlook and a strong sense of advocacy is in perfect step with our mission and vision. We're also collaborative and are not afraid to do a little extra to deliver excellent care - that's just part of our commitment. If that sounds like a fit for you as well, we encourage you to apply.

EEO/AA/Minorities/Females/Disabled/Veterans

Keywords: Mercy, Joplin , Food Service Tech I, Hospitality & Tourism , Joplin, Missouri

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